Is it possible to get to know a culture through cooking classes? Tourists experiences of cooking classes in İstanbul

Yükleniyor...
Küçük Resim

Tarih

2022

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Elsevier

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The primary objective of this study is to evaluate and comprehend foreign tourists' cooking class experiences in Istanbul. In the study conducted a qualitative case study method was used by analyzing the comments of the travelers and using the User-Generated Content (UGC) technique. The data in the study was collected via TripAdvisor, from tourists' reviews (n: 1228) between December 10, 2021 and January 10, 2022. The findings from cooking class experiences are diverse and are based on a variety of dimensions hospitality of locals, value/price, memorable experience, authentic experience, culture learning experience, social interaction, culinary characteristics, and instructor attributes. As a result of in-depth examination of the cooking class experience, it was concluded that cooking classes can be a tool in learning a new culture. In addition the study substantially contributes to the cooking class experience literature and providing a deep understanding of tourists’ cooking class experiences.

Açıklama

Anahtar Kelimeler

Cooking class; Food culture; Gastronomy; Tourism; Tourist experiences

Kaynak

International Journal of Gastronomy and Food Science

WoS Q Değeri

Q2

Scopus Q Değeri

N/A

Cilt

28

Sayı

Künye

Yi̇ği̇t, s. (2022). Is it possible to get to know a culture through cooking classes? Tourists experiences of cooking classes in İstanbul, International Journal of Gastronomy and Food Science, v. 28 https://doi.org/10.1016/j.ijgfs.2022.100527.