Effects of chemical, organic and microbial fertilization on agronomical growth parameters, seed yield and chemical composition of chickpea
Yükleniyor...
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
POLISH SOCIETY MAGNESIUM RESEARCH
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Because of its valuable nutritional content, chickpea is expected to become the most important
crop for the increasingly larger global population. Therefore, this research was carried out
in 2018 and 2019 to investigate the effects of microbial (Bacillus-GC group, Pseudomonas
tetraodonis and Brevibacillus choshinensis), organic (vermicompost and chicken manure) and
chemical (DAP/2 ve DAP) fertilizer applications on yield and nutritient content of two different
chickpea cultivars (Arda and Azkan). The experiment was laid out according to a randomized
complete split-block design with three replications. The results expressed as the average values
of two-year experiments projected that the application of chicken manure significantly improved
the morphological traits of chickpea plants compared to the other treatments, while the highest
phosphorus content was recorded after the application of farm manure. Additionally, the highest
grain yield from both cultivars was obtained owing to the application of chicken manure. Apart
from this effect, other microbial applications also played a positive role in plant growth
and production, but chicken manure excelled in this respect. Thus, it has been concluded that
chicken manure could be used as a suitable alternative to chemical fertilizer for chickpea culti vation in order to create a sustainable agricultural system, increase productivity and protect
and improve soil properties.
Açıklama
Anahtar Kelimeler
Chemical fertilizer
Kaynak
Journal of Elementology
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
28
Sayı
4
