A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan
Yükleniyor...
Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Interest in Gastronomy Tourism, a type of tourism that is increasingly the focus of the competitive strategies of mass tourism
destinations, is also increasing. Gastronomy Tourism is included in development plans by destination management organizations
and destination managers due to its contributions to tourism destinations in particular as well as wider national economies. This
study examines the Gastronomy Strategy and Action Plan, a theme that has received limited thus far. Qualitative research methods
were used in this study, and content analysis was utilized to analyze data. Four main sub-themes (vision, mission, aims-objectives,
and action plans), under the main theme, are divided into different categories. The findings of the study show that the strategies and
action plans adopted by different destinations have a common set of qualities and similar approaches. They also reveal similarities
with the action plans analyzed in previous studies
Açıklama
Anahtar Kelimeler
Gastronomy Tourism, Tourism Strategy, Planning
Kaynak
Turizm Akademik Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
6
Sayı
2
Künye
YARIŞ A,ÇAKAR K,AYKOL Ş (2019). A Qualitative Analysis of Gastronomy Tourism Strategy and Action Plan. Turizm Akademik Dergisi, 6(2), 289 - 298.
