EFFECTS OF HUMIC ACID AND PHOSPHORUS APPLICATIONS ON NUTRIENT COMPOSITION OF LENTIL (Lens culinaris Medic.)
Yükleniyor...
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Oxidation Communications
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Lentil (Lens culinaris Medic.) is an important food crop with high protein content.
This study aimed to determine the effects of increasing doses of phosphorus and humic acid applications on P, K, Ca, Mg, Fe, Cu, Mn, Zn, protein ratio and seed yield
in lentil cultivar. The study was carried out in the research and application during the
2008–2009 and 2009–2010 cropping seasons in field of Agriculture Faculty Yuzuncu
Yil University, Turkey. The experiment comprised a factorial randomised complete
block design replicated three times with three phosphorus treatments 0, 40 and 80 kg
ha–1, as triple superphosphate, and three humic acid treatments 0, 300 and 600 kg ha–1.
For basic fertilisation 40 kg ha–1 ammonium sulphate were applied for nitrogen. The
nutrient contents of seed and yield were significantly increased by increasing phosphorus and humic acid levels except for Zn content nutrient. The combination between
phosphorus at 80 kg P2
O5
ha–1 and humic acid at 600 kg ha–1 gave the highest growth
and production as well as minerals composition (P, K, Ca, Mg, Fe, Cu and Mn) and
protein content compared to other treatments. Humic acid increased the availability
of phosphors, macronutrients and micronutrients.
Açıklama
Anahtar Kelimeler
nutrient content, lentil, humic acid, phosphorus.
Kaynak
Oxidation Communications
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
39
Sayı
4-II
