Ozdemir, SadinKilinc, ErsinCelik, Kadir SerdarOkumus, VeysiSoylak, Mustafa14.07.20192019-07-1614.07.20192019-07-1620170308-81461873-7072https://dx.doi.org/10.1016/j.foodchem.2016.07.055https://hdl.handle.net/20.500.12514/1305A novel solid phase extraction method was developed for simultaneous preconcentration-separation of Co2+, Cr6+, Hg2+ and Pb2+ ions prior to their determinations in food samples by ICP-OES. Thermophilic Bacillus altitudinis immobilized nanodiamond was used as a new biosorbent. SEM and FT-IR analysis were studied to characterize the biosorbent. The optimum pH values of quantitative biosorption for Co2+, Cr6+, Hg2+ and Pb2+ were found to be 5.0, 6.0, 6.0 and 6.0, respectively. A flow rate of 3.0 mL min(-1) was selected as optimum for all metal ions. 5 mL of 1 mol/L HCl was used as eluent. Preconcentration factor was achieved as 80. LODs were calculated as 0.071, 0.023, 0.016 and 0.034 ng mL(-1), respectively for Hg2+, Co2+, Cr6+ and Pb2+. The biosorption capacities were calculated for Co2+, Cr6+, Hg2+ and Pb2+ as 26.4, 30.4, 19.5, and 35.2 mg/g, respectively. The developed method was successfully applied to food samples to determine analyte concentrations. (C) 2016 Published by Elsevier Ltd.en10.1016/j.foodchem.2016.07.055info:eu-repo/semantics/closedAccessBacillus altitudinisNanodiamondPreconcentrationCo2+Cr6+Pb2+Article215447453Q1Q1WOS:0003847774000552-s2.0-8498281177627542497