Kizilgeci, FerhatBicer, Behiye TubaYildirim, MehmetAkinci, CumaAlbayrak, OnderBayman, Serkan14.07.20192019-07-1614.07.20192019-07-1620191018-46191610-2304https://hdl.handle.net/20.500.12514/1239Lentil is conventionally grown as a rain fed crop, mostly in the Middle East; it's a rich source of protein for human feeding. Yield, seed quality, adaptability and chalky spot syndrome of fifteen lentil genotypes and five lentil cultivars were evaluated in the South-Eastern Anatolia of Turkey. Yield and yield trails as well as seed quality such as protein content, seed rate with chalky spotted and germination rate for of all genotypes were varied significantly. Seed yield were varied from 1337 to 2142 kg/ha among the genotypes. While cultivar 'Sakar' produced the maximum yield and cultivar 'BM 848' produced the minimum seed yield. It was also revealed that genotypes 'ILL10975', 'FLIP2010-94L' and cultivar 'Sakar' was found the most sensitive to cold. Lentil crops with chalky spotted were detected in Adiyaman location and its rate ranged from 42% to 13%. Genotype x environment interaction was significant for seed yield and different stability parameters were computed for genotype adaptability. Ecovalance (W(2)i) and stability variance (sigma(2)i) were low value in genotypes ILL 3375 and Kafkas, but Firat 87 had high values.eninfo:eu-repo/semantics/closedAccessChalky spot syndromelens culinarislentilseed qualitystabilityArticle28319261932Q4WOS:000463297500034