Browsing by Author "Seyitoğlu, Faruk"
Now showing items 1-20 of 27
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Analysis of the names of accommodation establishments in Bulgaria
Seyitoğlu, Faruk; Ivanov, Stanislav; Dimitrova, Fani (Anatolia, 2021)This paper identifies the categories of accommodation establishments’ names in Bulgaria and determines the role of a property’s characteristics (category, location, type, and size/capacity) on the chosen name using a ... -
A conceptual framework of the service delivery system design for hospitality firms in the (post-)viral world: The role of service robots
Seyitoğlu, Faruk; Ivanov, Stanislav (International Journal of Hospitality Management, 2020)This study aims to develop a conceptual framework of the service delivery system design for hospitality firms in the (post-)viral world. Several theoretical approaches such as resource-based view, value chain analysis, ... -
A conceptual study of the strategic role of gastronomy in tourism destinations
Seyitoğlu, Faruk; Ivanov, Stanislav (International Journal of Gastronomy and Food Science, 2020)The present study discusses the strategic role of gastronomy in destinations from the perspective of three theoretical foundations of strategic management, namely Resource-Based View (RBV), Emergent Strategy (ES), and ... -
Defining the Current Position of the Gastronomy Field in Turkey
Seyitoğlu, Faruk (Journal of Culinary Science and Technology, 2021)The present study aims to investigate and define the current position of the gastronomy field in Turkey. In order to achieve this, interviews were held with academics who are involved in the field of gastronomy. According ... -
Determinants and implications of travel motivations: international travellers visiting Cappadocia
Seyitoğlu, Faruk; Davras, Özgür (International Journal of Tourism Cities, 2021)Purpose: This paper aims to explore the determinants and implications of travel motivations of international tourists visiting the Cappadocia destination. Design/methodology/approach: The quantitative research method ... -
Dimensions of (post-)viral tourism revival: actions and strategies from the perspectives of policymakers in Portugal
Seyitoğlu, Faruk; Costa, Carlos; Malta, Ana Maria (Taylor & Francis Online, 2021)This research explores the dimensions of (post-)viral tourism revival from the perspectives of policymakers in Portugal. Accordingly, the data were collected through semi-structured interviews with policymakers representing ... -
Discovering cities with peer-to-peer local-guided bike tours: tourists’ experiences and perceptions
Seyitoğlu, Faruk; Atsız, Ozan (Taylor & Francis Online, 2022)This study explores tourists’ experiences and perceptions of peer-to-peer (P2P) local-guided bike tours using a netnography approach. The content of reviews of tourists regarding P2P local-guided bike tours offered by a ... -
Distant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era
Seyitoğlu, Faruk; Atsız, Ozan (Taylor & Francis Online, 2022)The current paper explores the distant gastronomic experience of online cooking class participants. Accordingly, reviews from various online cooking class providers posted by participants worldwide during the Covid-19 ... -
Distant local-guided tour perceptions and experiences of online travellers
Seyitoğlu, Faruk; Atsız, Ozan (Sage Journals, 2022)This paper investigated travellers’ perceptions and experiences of using distant local guided tours during the COVID-19 pandemic utilising a qualitative methodology. The reviews’ content of online travellers regarding ... -
Double-edged perspectives on service robots: working with robots and robots’ future career impacts
Seyitoğlu, Faruk; Atsız, Ozan; Taş, Sedat; Kaya, Fazıl (Taylor & Francis Online, 2022)This study investigates the perspectives of undergraduate tourism and hospitality students on working with robots and the influence of the widespread use of robots on future careers. Accordingly, interviews were conducted ... -
Gastronomy Scholars’ Perspectives towards the Gastronomy Term: A Metaphorical Analysis
Seyitoğlu, Faruk (2019)The purpose of this paper is to examine gastronomy scholars’ perspectives onto gastronomy term. By adopting qualitative research method, content analysis was utilized. The data were drawn from interviews with 29 scholars ... -
Gastronomy tourism through tea and coffee: travellers’ museum experience
Seyitoğlu, Faruk; Alphan, Eda (International Journal of Culture, Tourism, and Hospitality Research, 2021)Purpose: The main aim of the present research is to investigate the tea and coffee experience of travellers around the world and clutch the dimensions of tea and coffee museum experience. Design/methodology/approach: ... -
Hotel managers’ perceptions towards the use of robots: a mixed-methods approach
Seyitoğlu, Faruk; Ivanov, Stanislav; Markova, Martina (Information Technology and Tourism, 2020)Adopting a supply-side perspective, the paper analyses Bulgarian hotel managers’ perceptions of service robots using a convergent mixed methods design. Structured quantitative data were collected from 79 managers using a ... -
Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system
Ivanov, Stanislav; Webster, Craig; Seyitoğlu, Faruk (SpringerLink, 2022)This paper investigates tourists’ preferences toward the humans-robots ratio in the service delivery systems of tourism and hospitality companies and the factors that shape them. The sample includes 1537 respondents from ... -
Independent or Chain-Affiliated Hotel? The Dilemma of Hotel Employees
Ivanov, Stanislav; Seyitoğlu, Faruk; Yaneva Ba, Victoria (Tourism and Hospitality Management, 2023)Purpose – This study examines the relationships between hospitality work experience factors and employees’ preference to work in a chain or independent hotel. Methodology/Design/Approach – Quantitative data were collected ... -
Motivation, perceived authenticity and satisfaction of tourists visiting the monastery of Mor Hananyo-Mardin, Turkey
Seyitoğlu, Faruk; Çakar, Kadir; Davras, Özgür (Emerald, 2022)Purpose – This study aims to investigate the relationship between the dimensions of motivation, perceived authenticity and satisfaction of tourists visiting the Mor Hananyo Monastery as a heritage site. Design/methodo ... -
Motivations and experiences of tourists visiting Hasankeyf as a last chance tourism destination
ÇAKAR, Kadir; Seyitoğlu, Faruk (Journal of Ecotourism, 2021)The present study investigates the motivations and experiences of tourists visiting Hasankeyf–a historic district in the Batman province, situated in the southeast region of Turkey–as a last chance tourism (LCT) destination ... -
A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored facet of the sharing economy
Atsız, Ozan; Seyitoğlu, Faruk (Sage Journals, 2022)This research explores the travellers’ experience of daily local-guided shopping tours offered in a sharing economy platform-Withlocals using a netnography approach. Reviews of travellers participating in daily local-guided ... -
The "New Normal" in the Post Viral Tourism: The Role of Technology
Seyitoğlu, Faruk; Ivanov, Stanislav (An International Interdisciplinary Journal, 2022)This study explores the elements of the 'New Normal' in the (post-)viral tourism and assesses the role of technology. The 'New Normal' of (post-)viral tourism includes supply-related elements (operations, marketing, and ... -
Robots as restaurant employees - A double-barrelled detective story
Seyitoğlu, Faruk; Ivanov, Stanislav; Atsız, Ozan; Çifçi, İbrahim (Elsevier, 2021)The paper evaluates the perceptions of Turkish restaurant managers and customers towards service robots. The sample includes 26 managers and 32 customers. Data were collected through semi-structured interviews. The findings ...
