Bu çalışmada sığır kas ve böbrek dokularında antibiyotik varlığının araştırılması amaçlandı. Çalışmada, Ankara’daki mezbahalarda kesimi yapılan 100 adet sığırın kas ve böbrek dokusu ile parekende satış yerlerinden alınan ...

This research was performed to determine the effect of boiling, grilling and cold storage processes on florfenicol residues in muscle tissues of sturgeons. A total of 16 sturgeons, 10 of which have received single dosage ...

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The purpose of this study is to determine the general knowledge about food safety programs of workers employed in restaurants and other food business operators in Mardin. The survey was conducted from January to February ...

This study aims to investigate the physical and chemical content of storage, well and network water used in Mardin and to evaluate it in terms of human health. In this study, 111 water samples were collected from Mardin, ...

Traditional foods are products made from locally available raw materials depending on the culture and tradition of the region. The majority of countries and regions have their own traditional foods and traditional cuisine ...

Melissopalynology is the microscopic analysis of the pollen in the honey. This branch of palynology has been extensively used to determine the purity and quality of honey with its geographical and floral origins. The ...

The objectives of this study was to investigate the presence of Staphylococcus aureus, distribution of classical staphylococcal enterotoxin (SE) SEA to SEE, relevant gene/s and antimicrobial resistance pattern of S. aureus ...

Bu çalışma, Mardin ilinde küçük kasap dükkânlarında geleneksel yöntemle üretilerek satışa sunulan sucukların bazı mikrobiyolojik ve kimyasal özelliklerinin incelenmesi amacıyla yapılmıştır. Mardin şehir merkezindeki ...

This study was performed to investigate the physicochemical quality characteristics of honey produced in Southeastern Anatolia of Turkey. A total of 68 honey samples collected from different beekeepers were analyzed for ...