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dc.contributor.authorŞekeroglu A.
dc.contributor.authorDiktaş M.
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:42:39Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:42:39Z
dc.date.issued2012
dc.identifier.citationŞEKEROĞLU, A., & DİKTAŞ, M. (2012). Yavaş Gelişen Etlik Piliçlerin Karkas Özelliklerine ve Et Kalitesine Serbest Yetiştirme Sisteminin Etkisi. Kafkas Universitesi Veteriner Fakultesi Dergisi. https://doi.org/10.9775/kvfd.2012.6922
dc.identifier.issn1300-6045
dc.identifier.urihttps://hdl.handle.net/20.500.12514/1207
dc.description.abstractThe experiment was conducted to study the effect of deep litter system, free-range with fixed housing system and free-range with portable housing system in wheat stubble on carcass characteristics and meat quality of slow-growing broiler chickens. The number of 270 slow-growing Hubbard Isa Red-JA chicks was used in experiment. Number of 12 slow-growing broilers from each production system and totally 36 slow-growing broilers was selected for detection of carcass and meat quality characteristics. Results showed that production system has a significant effect on carcass yield, leg and wing ratios (P<0.05), but has not any effect on breast, back and neck ratios (P>0.05). Production system was also not effected in terms of pH, color, protein content, fat, ash, dry matter and water holding capacity of breast meat (P>0.05), but has a significant effect in terms of polyunsaturated fatty acids of breast meat (P<0.01). While there was a significant difference between production systems in terms of monounsaturated fatty acid miristoleik acit (P<0.5), there were any significant difference in terms of other fatty acids (P>0.05). Free-range with fixed housing system has an advantage than other systems in terms of nutrient content, polyunsaturated fatty acids and monounsaturated fatty acid miristoleik acit of breast meat.en_US
dc.language.isoturen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBroileren_US
dc.subjectCarcass characteristicsen_US
dc.subjectFree range production systemen_US
dc.subjectMeat qualityen_US
dc.titleEffect of free fange production system on slower-growing broiler carcass characteristics and meat quality [Yavaş gelişen etlik piliçlerin karkas özelliklerine ve et kalitesine serbest yetiştirme sisteminin etkisi]en_US
dc.typearticleen_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.department[Belirlenecek]en_US
dc.identifier.volume18en_US
dc.identifier.issue6en_US
dc.identifier.startpage1007en_US
dc.identifier.endpage1013en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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