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dc.contributor.authorGÜLER GÜNEY, İnci
dc.contributor.authorGÜLDÜR, Mehmet Ertuğrul
dc.date.accessioned2021-06-10T07:44:58Z
dc.date.available2021-06-10T07:44:58Z
dc.date.issued2018en_US
dc.identifier.citationGÜNEY İ. G,GÜLDÜR M. E (2018). Inoculation Techniques for Assessing Pathogenicity of Rhizoctonia solani, Macrophomina phaseolina, Fusarium oxysporum and Fusarium solani on Pepper Seedlings. Türkiye Tarımsal Araştırmalar Dergisi, 5(1), 1 - 8. Doi: 10.19159/tutad.310211en_US
dc.identifier.issn2148-2306 / 2528-858X
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpBNE5qVTFOUT09/inoculation-techniques-for-assessing-pathogenicity-of-rhizoctonia-solani-macrophomina-phaseolina-fusarium-oxysporum-and-fusarium-solani-on-pepper-seedlings
dc.identifier.urihttps://dergipark.org.tr/tr/pub/tutad/issue/32138/310211
dc.identifier.urihttps://doi.org/10.19159/tutad.310211
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2508
dc.description.abstractIn this study, surveys were carried out during 2015 and 2016 for wilt and root rot diseases caused by Rhizoctonia solani, Macrophomina phaseolina, Fusarium oxysporum, and Fusarium solani in pepper fields in Adıyaman, Diyarbakır, Mardin and Şanlıurfa provinces of Turkey. The purpose of this study was to evaluate the effects of different inoculation methods (root dip, soil infestation with wheat bran and soil infestation with rice grain) on pathogenicities of R. solani, M. phaseolina, F. oxysporum and F. solani on pepper seedlings. Inoculated pepper seedlings (cv. İnan-3363) were left to grow for three months after transplanting under growth chamber conditions. Inoculation of infective rice-grain was used to test pathogenicity of all four fungi. Root dip inoculation method was used for F. solani and F. oxysporum when the soil was infested with wheat bran method for R. solani and M. phaseolina inoculation. All tested isolates resulted in the stem and root rot, leaf chlorosis and bruising. To test the pathogenicity of fungi, soil infestation with rice grain inoculation was the most suitable method. All tested fungi induced similar foliar symptoms, root rot severity and caused a similar reduction in dry root weights when rice-grain inoculum was used. With other inoculation methods, all pathogens similarly affected root rot severity. Whereas, F. oxysporum was the least virulent pathogen among tested fungi affecting foliar symptom severity; for fresh root and plant weights, and dry root and plant weights; R. solani, M. phaseolina and F. solani were similarly virulent when these parameters were used. The results of the present study may have a useful connotation to monitor pepper seedlings against these pathogens. In conclusion, we recommend rice-grain inoculation to test pathogenicities of R. solani, M. phaseolina, F. oxysporum and F. solanion various pepper cultivars.en_US
dc.language.isoengen_US
dc.publisherTürkiye Tarımsal Araştırmalar Dergisien_US
dc.identifier.doi10.19159/tutad.310211en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPathogenicity, soil-borne pathogens, pepperen_US
dc.titleInoculation Techniques for Assessing Pathogenicity of Rhizoctonia solani, Macrophomina phaseolina, Fusarium oxysporum and Fusarium solani on Pepper Seedlingsen_US
dc.typearticleen_US
dc.relation.ispartofTürkiye Tarımsal Araştırmalar Dergisien_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.authorid0000-0002-2544-8712en_US
dc.identifier.volume5en_US
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.endpage8en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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