EFFECTS OF NITROGEN FERTILIZATION ON CORIANDER (CORIANDRUM SATIVUM L.): YIELD AND QUALITY CHARACTERISTICS

Basit Öğe Kaydı
dc.authorid0000-0003-1657-1169en_US
dc.authorscopusid0165-2023en_US
dc.authorwosid57195515470en_US
dc.contributor.authorİzgi, Mehmet Necat
dc.date.accessioned2024-01-10T10:29:11Z
dc.date.available2024-01-10T10:29:11Z
dc.date.issued2020en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tıbbi ve Aromatik Bitkiler Bölümüen_US
dc.description.abstractCoriander (Coriandrum sativum L.) is a spice plant belonging to the Apiaceae family. In this study, the aim was to specify the effects of different nitrogen doses on the yield and quality properties of coriander. In this research; plant height, number of branches, number of umbels, thousand seed weight, seed yield, oil content, fatty acid composition, essential oil rate and essential oil composition were examined. The essential oil contents in coriander fruits was determined by Clevenger apparatus. Fatty oil was isolated by cold press. Essential oil and fatty oil compositions were determined by Gas chromatography–mass spectrometry (GC/MS-QP2020) device. While nitrogen doses did not positively affect fruit yield, they had a significantly positive effect on the herbal characteristics of coriander (plant height, number of umbels and thousand fruit weight). It was revealed that nitrogen doses had positive significant effect essential oil rate. Increasing nitrogen doses affected rate of linalool. Nitrogen doses had a significant effect only on butyric acid, and for fatty oil rate and other major fatty acids their effect was not significant. It has been determined that high fruit yields are obtained at 60 and 80 kg ha-1 nitrogen applications and that the rate of essential oil and linalool is the highest at 100 kg ha-1 nitrogen doses especially in the second year.en_US
dc.identifier.citationİZGİ, M. N. (2020). THE EFFECT OF DIFFERENT PHOSPHORUS DOSES ONAGRONOMIC AND QUALITY CHARACTERISTICS OFCORIANDER CORIANDRUM SATIVUM L . APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 18(6), 8205–8216.en_US
dc.identifier.doi10.15666/aeer/1805_73237336en_US
dc.identifier.endpage7336en_US
dc.identifier.issn1589-1623
dc.identifier.issue5en_US
dc.identifier.scopus0165-2023en_US
dc.identifier.startpage7323en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5502
dc.identifier.volume18en_US
dc.identifier.wos57195515470en_US
dc.identifier.wosqualityQ3en_US
dc.institutionauthorİzgi, Mehmet Necat
dc.language.isoenen_US
dc.publisherALÖKI Kft.en_US
dc.relation.ispartofAPPLIED ECOLOGY AND ENVIRONMENTAL RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoriandrum sativum, essential oil, fatty oil, linalool, nitrogen dosesen_US
dc.titleEFFECTS OF NITROGEN FERTILIZATION ON CORIANDER (CORIANDRUM SATIVUM L.): YIELD AND QUALITY CHARACTERISTICSen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
AEER - EFFECTS OF NITROGEN FERTILIZATION ON CORIANDER.pdf
Boyut:
352.65 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Bitkisel ve Hayvansal Üretim Bölümü Koleksiyonu