YIELD AND GRAIN PROTEIN OF WHEAT (TRITICUM AESTIVUM L.) IS INFLUENCED BY THE APPLICATION OF DIFFERENT LEVELS OF NITROGEN

Basit Öğe Kaydı
dc.authorid0000-0002-7884-5463en_US
dc.authorscopusid57024050900en_US
dc.authorwosidAAP-4767-2021en_US
dc.contributor.authorJahan, Abu Hena Sorwar
dc.contributor.authorHossain, Akbar
dc.contributor.authorNur, Alam
dc.contributor.authorHasib, bin Saif
dc.contributor.authorAhsan, Ali
dc.contributor.authorKızılgeçi, Ferhat
dc.contributor.authorKonuşkan, Ömer
dc.contributor.authorBarutçular, Celaleddin
dc.contributor.authorEL SABAGH, Ayman
dc.date.accessioned2024-02-20T11:04:49Z
dc.date.available2024-02-20T11:04:49Z
dc.date.issued2020en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümüen_US
dc.description.abstractMalnutrition is one of the major problems in the poor people of Bangladesh. There are some reports that additional nitrogen (over than recommended does) application to wheat plants result in more pro tein content in wheat grain. To justify these phenom ena, the experiment was conducted in consecutive two years (2015-16 and 2016-17) at two locations (Gazipur and Dinajpur) during rabi season (Novem ber to March each year). There were used six nitro gen (N) treatments, such as 0, 100, 125, T3; 150, 175 and 200 kg N ha-1 . In the study, wheat cultivated at Dinajpur location exhibited more spikes m-2 , spike length, spikelets spike-1 , grains spike-1 , 1000-grain weight and higher grain yield in both years than Gazipur location. Considering combined N levels over the locations, the highest grain protein (14 %) as well as grain yield (5.00 t ha-1 ) was estimated when 200 kg N ha-1 was applied. In economics point of view, 200 kg N ha-1 application also gave the max imum (BCR, 1.21) followed by 175 kg N ha-1 (1.20) and 150 kg N ha-1 1.20). Whereas, the maximum MBCR was found in 100 kg N ha-1 (15.63). There fore, to minimize malnutrition severity among the children as well as adult people in the developing countries like Bangladesh, 175 or 200 kg N ha-1 may be applied in wheat to increase percentage protein in wheat grain.en_US
dc.identifier.endpage5714en_US
dc.identifier.issue7en_US
dc.identifier.startpage5704en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5799
dc.identifier.volume29en_US
dc.identifier.wosWOS:000629179700011en_US
dc.identifier.wosqualityQ4en_US
dc.institutionauthorKızılgeçi, Ferhat
dc.language.isoenen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası - Editör Denetimli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGrain yield, nitrogen, protein content, wheaten_US
dc.titleYIELD AND GRAIN PROTEIN OF WHEAT (TRITICUM AESTIVUM L.) IS INFLUENCED BY THE APPLICATION OF DIFFERENT LEVELS OF NITROGENen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
146.2020_FEB_Wheat_Protein.pdf
Boyut:
917.96 KB
Biçim:
Adobe Portable Document Format
Açıklama:
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Bitkisel ve Hayvansal Üretim Bölümü Koleksiyonu