Herbalists and herbs in Southeastern Anatolia of Turkey

Herbalists and herbs in Southeastern Anatolia of Turkey

dc.authorid	0000-0002-8478-7300	en_US
dc.date.accessioned	2024-01-10T10:10:09Z
dc.date.available	2024-01-10T10:10:09Z
dc.date.issued	2021	en_US
dc.department	MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Organik Tarım Bölümü	en_US
dc.description.abstract	In this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.	en_US
dc.identifier.doi	10.9755/ejfa.2021.v33.i10.2770	en_US
dc.identifier.endpage	833	en_US
dc.identifier.issue	10	en_US
dc.identifier.startpage	827	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12514/5458
dc.identifier.volume	33	en_US
dc.identifier.wosquality	Q3	en_US
dc.institutionauthor	acıbuca, veysi
dc.institutionauthor	güneş, zübeyir
dc.institutionauthor	bostan budak, dilek
dc.language.iso	en	en_US
dc.publisher	Emirates Journal of Food and Agriculture.	en_US
dc.relation.ispartof	Emirates Journal of Food and Agriculture.	en_US
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	Medicinal and aromatic plants	en_US
dc.title	Herbalists and herbs in Southeastern Anatolia of Turkey	en_US
dc.type	Article	en_US