Herbalists and herbs in Southeastern Anatolia of Turkey

dc.authorid0000-0002-8478-7300en_US
dc.date.accessioned2024-01-10T10:10:09Z
dc.date.available2024-01-10T10:10:09Z
dc.date.issued2021en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Organik Tarım Bölümüen_US
dc.description.abstractIn this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.en_US
dc.identifier.doi10.9755/ejfa.2021.v33.i10.2770en_US
dc.identifier.endpage833en_US
dc.identifier.issue10en_US
dc.identifier.startpage827en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5458
dc.identifier.volume33en_US
dc.identifier.wosqualityQ3en_US
dc.institutionauthoracıbuca, veysi
dc.institutionauthorgüneş, zübeyir
dc.institutionauthorbostan budak, dilek
dc.language.isoenen_US
dc.publisherEmirates Journal of Food and Agriculture.en_US
dc.relation.ispartofEmirates Journal of Food and Agriculture.en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMedicinal and aromatic plantsen_US
dc.titleHerbalists and herbs in Southeastern Anatolia of Turkeyen_US
dc.typeArticleen_US

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