Field Performance of Some Soybean [Glycine max (L.) Merr.] Cultivars Sown on Different Dates

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dc.authorid0000-0003-1657-1169en_US
dc.authorscopusid0165-2023en_US
dc.authorwosid57195515470en_US
dc.contributor.authorİzgi, Mehmet Necat
dc.date.accessioned2024-01-10T10:30:01Z
dc.date.available2024-01-10T10:30:01Z
dc.date.issued2023en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tıbbi ve Aromatik Bitkiler Bölümüen_US
dc.description.abstractSoybean [Glycine max (L.) Merr.], with high oil and protein content, is one of the world's main nutritional sources and millions of hectares are given over to its cultivation. Intensive farming and producing multiple crops per year (such as second-crop soybean cultivation), can improve natural resource exploitation and productivity. The objective of this study was to examine the effects of some soybean cultivars on yield and yield components in lowland conditions in the Mardin province over the main-crop and second-crop seasons. This research was carried out in the lowland conditions of Mardin province in Türkiye in 2018 and 2019. The A-3127, Arısoy, Ataem-7, Blaze, Bravo, Cinsoy, Gapsoy-16, Lider, May-5312, Nova, SA-88, and Umut-2002 cultivars were used as plant material in this research. Since the region is suitable for growing double crops per year, soybean field trials were carried out both as a main crop and as a second-cropped. Sowing dates and 12 different soybean cultivars were taken as factors in the research. The first sowing took place on April 16, the second on April 25, the third on June 15, and the fourth on June 30 in both years of the research. Two sowings were the main crop, while the other two were second-crop. According to the results, the A-3127 (3700 kg ha-1) and Gapsoy-16 (3694 kg ha-1) cultivars produced the highest seed yield. The Arısoy (676 kg ha-1), Gapsoy-16 (676 kg ha-1), A-3127 (662 kg ha-1), and Cinsoy (662 kg ha-1) cultivars produced the most oil yield. The study determined that early sowing increases overall yield while late sowing decreases seed yield significantly (on average by 30%). For this region and in areas with similar agricultural environments where double-crop can be grown each year, early cultivars for a second crop may be recommended to reduce the vegetable food and oil deficit.en_US
dc.identifier.citationIZGI, M. N. (2023). Field Performance of Some Soybean [Glycine max (L.) Merr.] Cultivars Sown on Different Dates. Türkiye Tarımsal Araştırmalar Dergisi, 10(1), 27-37.en_US
dc.identifier.doi10.19159/tutad.1219472en_US
dc.identifier.endpage37en_US
dc.identifier.issn2148-2306
dc.identifier.issue1en_US
dc.identifier.startpage27en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5505
dc.identifier.volume10en_US
dc.institutionauthorİzgi, Mehmet Necat
dc.language.isoenen_US
dc.publisherDergiparken_US
dc.relation.ispartofTürkiye Tarımsal Araştırmalar Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCultivar, Glycine max, oil content, oil yield, sowing date, yielden_US
dc.titleField Performance of Some Soybean [Glycine max (L.) Merr.] Cultivars Sown on Different Datesen_US
dc.typeArticleen_US

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