The effect of different phosphorus doses on agronomic and quality characteristics of coriander (Coriandrum sativum L.)

Basit Öğe Kaydı
dc.authorid0000-0003-1657-1169en_US
dc.authorscopusid0165-2023en_US
dc.authorwosid57195515470en_US
dc.contributor.authorİzgi, Mehmet Necat
dc.date.accessioned2024-01-10T10:29:29Z
dc.date.available2024-01-10T10:29:29Z
dc.date.issued2020en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tıbbi ve Aromatik Bitkiler Bölümüen_US
dc.description.abstractIn a two-year study, under the environmental conditions of the plains of Mardin province in Turkey, the effects of different doses of phosphorus (0, 30, 60, 90, 120 kg ha-1) on the yield and quality characteristics of the coriander (Coriandrum sativum L.) were examined. Plant characteristics such as plant height, number of branches, number of umbels, thousand seed weight and seed yield were examined, besides quality characteristics such as essential oil rate and composition. The essential oil was isolated with a Clevenger apparatus from mature fruits. Essential oil components were determined with Gas chromatography–mass spectrometry (GC-MS). The results revealed that phosphorus doses affect the plant characteristics of coriander including plant height, number of branches, number of umbels and thousand fruit weight with positive significance. Fruit yield was not affected significantly. Phosphorus doses had a significant positive effect on essential oil rate. Increasing phosphorus doses affected rates of α-pinene, geranyl acetate and camphor positively. However, Linalool and γ-terpinene were not affected by phosphorus doses significantly. The application of 120 kg phosphorus per hectare, which had the highest essential oil rate in both years, can be recommended in coriander farming.en_US
dc.description.sponsorshipMardin Artuklu Üniversitesi: MAÜ-BAP-16-KMYO-16en_US
dc.identifier.citationİZGİ, M. N. (2020). THE EFFECT OF DIFFERENT PHOSPHORUS DOSES ONAGRONOMIC AND QUALITY CHARACTERISTICS OF CORIANDER CORIANDRUM SATIVUM L . APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 18(6), 8205–8216.en_US
dc.identifier.doi10.15666/aeer/1806_82058216en_US
dc.identifier.endpage8216en_US
dc.identifier.issn1589 1623
dc.identifier.issue6en_US
dc.identifier.scopus0165-2023en_US
dc.identifier.startpage8205en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5503
dc.identifier.volume18en_US
dc.identifier.wos57195515470en_US
dc.identifier.wosqualityQ4en_US
dc.institutionauthorİzgi, Mehmet Necat
dc.language.isoenen_US
dc.publisherALÖKI Kft.en_US
dc.relation.ispartofAPPLIED ECOLOGY AND ENVIRONMENTAL RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoriandrum sativum L., essential oil, linalool, phosphorus doses, yielden_US
dc.titleThe effect of different phosphorus doses on agronomic and quality characteristics of coriander (Coriandrum sativum L.)en_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
AEER - THE EFFECT OF DIFFERENT PHOSPHORUS DOSES ON AGRONOMIC AND QUALITY CHARACTERISTICS OF CORIANDER (CORIANDRUM SATIVUM L.).pdf
Boyut:
259.04 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Bitkisel ve Hayvansal Üretim Bölümü Koleksiyonu