Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts için istatistikler
Toplam ziyaret
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| Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | 0 |
Aylık toplam ziyaret
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| Mart 2024 | 0 |
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Dosya Ziyaretleri
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| Canan thesis 2015.pdf | 6 |
