Comparıson Of Bread Wheat (Triticum Aestivum L.) Lınes Wıth Regıstered Cultıvars In Terms Of Yıeld And Qualıty Characterıstıcs
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Dosyalar
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Applied Ecology And Environmental Research
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The study was carried out under rainfall conditions during the 2011-2012 and 2012-2013 growing seasons in Diyarbakir province of Turkey. The experiment had designed as a randomized block design with 3 replications. The aim of the study was to determine the lines that were superior in terms of yield and quality to the varieties. The experimental material consisted of 20 bread wheat lines and 5 standard varieties. According to the results of variance analysis; significant differences were observed between genotypes in all features at 1%. Grain yield (GY) had a significant positive relationship with test weight (TW), and a significant negative relationship with wet gluten (WG). Also, grain hardness (GH) (PSI: Particle size index) had significant negative relationship with TW, and a significant positive relationship with plant height (PH) and heading time (HT). 4 lines in grain yield, 3 lines in test weight, 1 line in protein content, 4 lines in zeleny sedimentation and 1 line in wet gluten showed superior performance than all standards. It is concluded that the G19 and G24 lines may be candidates for registration.
Açıklama
Anahtar Kelimeler
correlation, grain hardness, protein content, wet gluten
Kaynak
Applied Ecology And Environmental Research
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
18
Sayı
2
