Comparıson Of Bread Wheat (Triticum Aestivum L.) Lınes Wıth Regıstered Cultıvars In Terms Of Yıeld And Qualıty Characterıstıcs

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dc.authorid0000-0001-6943-2109en_US
dc.authorscopusid36665798700en_US
dc.authorwosidABA-7273-2020en_US
dc.contributor.authorKaraman, Mehmet
dc.contributor.authorAktaş , Hüsnü
dc.date.accessioned2023-12-15T11:46:40Z
dc.date.available2023-12-15T11:46:40Z
dc.date.issued2020en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümüen_US
dc.description.abstractThe study was carried out under rainfall conditions during the 2011-2012 and 2012-2013 growing seasons in Diyarbakir province of Turkey. The experiment had designed as a randomized block design with 3 replications. The aim of the study was to determine the lines that were superior in terms of yield and quality to the varieties. The experimental material consisted of 20 bread wheat lines and 5 standard varieties. According to the results of variance analysis; significant differences were observed between genotypes in all features at 1%. Grain yield (GY) had a significant positive relationship with test weight (TW), and a significant negative relationship with wet gluten (WG). Also, grain hardness (GH) (PSI: Particle size index) had significant negative relationship with TW, and a significant positive relationship with plant height (PH) and heading time (HT). 4 lines in grain yield, 3 lines in test weight, 1 line in protein content, 4 lines in zeleny sedimentation and 1 line in wet gluten showed superior performance than all standards. It is concluded that the G19 and G24 lines may be candidates for registration.en_US
dc.identifier.doi10.15666/aeer/1802_36273638en_US
dc.identifier.endpage3638en_US
dc.identifier.issn17850037
dc.identifier.issue2en_US
dc.identifier.startpage3627en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/4802
dc.identifier.volume18en_US
dc.identifier.wosqualityQ4en_US
dc.institutionauthorAktaş, Hüsnü
dc.language.isoenen_US
dc.publisherApplied Ecology And Environmental Researchen_US
dc.relation.ispartofApplied Ecology And Environmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcorrelationen_US
dc.subjectgrain hardnessen_US
dc.subjectprotein contenten_US
dc.subjectwet glutenen_US
dc.titleComparıson Of Bread Wheat (Triticum Aestivum L.) Lınes Wıth Regıstered Cultıvars In Terms Of Yıeld And Qualıty Characterıstıcsen_US
dc.typeArticleen_US

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