Technological Innovations in The Food and Beverage Industry

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dc.authorid0000-0003-1284-7236en_US
dc.authorscopusid57219351010en_US
dc.authorwosidU-1584-2019en_US
dc.contributor.authorYiğit, Serkan
dc.date.accessioned2023-12-19T08:37:29Z
dc.date.available2023-12-19T08:37:29Z
dc.date.issued2023en_US
dc.departmentMAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstractThe food and beverage industry, owing to its organizational framework, is among the sectors that experience swift and profound impacts from alterations. The food and beverage business, characterized by its dynamic and progressive nature, has significant impacts from technology advancements. Technological advancements have had a significant impact on the structural and functional components of the food and beverage sector, particularly in recent years. The objective of this research is to assess the technological transformations that have occurred within the food and beverage industry, as well as to anticipate the forthcoming changes that this sector will endure. Within this particular context, a comprehensive overview was provided regarding the advancements and prospective trajectory of the sector. Furthermore, the conclusion included critical assessments pertaining to the technical prospects of the food and beverage industry.en_US
dc.identifier.endpage533en_US
dc.identifier.issn978-625-6585-23-2
dc.identifier.startpage524en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5051
dc.institutionauthorYiğit, Serkan
dc.language.isoenen_US
dc.publisherDuvar Yayınlarıen_US
dc.relation.ispartofNew Frontiers in Social, Human and Administrative Sciencesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleTechnological Innovations in The Food and Beverage Industryen_US
dc.typeBook Chapteren_US

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