Araştırma makalesi/research article (original paper) Diyarbakır koşullarında bazı ekmeklik buğday (triticum aestivum l.) genotiplerinin tane verimi ve bazı kalite özelliklerinin belirlenmesi
Küçük Resim Yok
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
Özet
Özet: Bu çalışma, 25 farklı ekmeklik buğday hat ve çeşitlerin verim ve kalite yönünden Diyarbakır ekolojik koşullarındaki performansları incelenmek üzere 2004-2005 ve 2005-2006 üretim sezonlarında yürütülmüştür. Deneme tesadüf blokları deneme desenine göre üç tekrarlamalı olarak gerçekleştirilmiştir. Denemede bitki boyu (cm), başaklanma süresi (gün), dekara tane verimi (kg), bin tane ağırlığı (g), hektolitre ağırlığı (kg) ve protein oranı (%) incelenmiştir. Araştırma sonucunda elde edilen bulgularda dekara tane verimi 514.5-820.9 kg/da-arasında değişmiş olup, en yüksek tane verimi 18 nolu genotipten, en düşük tane verimi ise 3 nolu genotipten (514.5 kg/da) elde edilmiştir. Kalite faktörü olan hektolitre ağırlığı bakımından en yüksek ortalama değer 81.8 kg ile 19 ve 24 nolu genotiplerden, protein oranı ise % 11.9 ile 1 nolu genotipten elde edilmiştir. Bu çalışmanın sonuçlarına göre yurt dışından temin edilen genotiplerin (9, 17, 18, 19 ve 24) parsel tane verimi bakımında ümitvar olduğu görülmüştür.
Abstract: This study was conducted to determine grain yield and grain performance of 25 different bread wheat varieties and lines in Diyarbakır ecological conditions in 2004-2005 and 2005-2006 winter plant growth seasons. Experiments were carried out in randomized complete block design with three replications. In the experiment; plant height (cm), heading time, grain yield (kg ha-1), thousand kernel weight (g), hectoliter weight (kg) and protein ratio (%) were examined. It was found out that grain yield ranged between 5145 and 8209 kg ha-1. The highest grain yield was obtained from the genotype 18, while the lowest grain yield was obtained from the genotype 3 (5145 kg ha-1). In terms of hectoliter weight, a quality factor, the highest value was obtained from the genotypes 19 and 24 (81.8 kg) while the highest protein content (11.9 %) was obtained from the genotype 1. According to the results of this study, it was seen that some genotypes (9, 17, 18, 19 and 24) obtained from abroad were found to be promising in terms of yield and quality characters.
Abstract: This study was conducted to determine grain yield and grain performance of 25 different bread wheat varieties and lines in Diyarbakır ecological conditions in 2004-2005 and 2005-2006 winter plant growth seasons. Experiments were carried out in randomized complete block design with three replications. In the experiment; plant height (cm), heading time, grain yield (kg ha-1), thousand kernel weight (g), hectoliter weight (kg) and protein ratio (%) were examined. It was found out that grain yield ranged between 5145 and 8209 kg ha-1. The highest grain yield was obtained from the genotype 18, while the lowest grain yield was obtained from the genotype 3 (5145 kg ha-1). In terms of hectoliter weight, a quality factor, the highest value was obtained from the genotypes 19 and 24 (81.8 kg) while the highest protein content (11.9 %) was obtained from the genotype 1. According to the results of this study, it was seen that some genotypes (9, 17, 18, 19 and 24) obtained from abroad were found to be promising in terms of yield and quality characters.
Açıklama
Anahtar Kelimeler
Mühendislik, Ziraat
Kaynak
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
23
Sayı
3
