Advances and applications of nanomaterial-assisted phytoremediation
Yükleniyor...
Dosyalar
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
CRC Press
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Nanotechnology has the potential to drastically transform the agri-food sector with
its significant applications to improve agricultural productivity and the efficiency of
agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in
food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging mate rials designed with the help of nanotechnology have been used for increasing the
shelf life of stored food products. Nanomaterials have been extensively used for the
delivery of important agrochemicals to enhance their bioefficacy, prevent their deg radation, and control their release. Various nanomaterials have been explored for
remediation of arising environmental issues. Nanotechnology has also made a useful
contribution to the utilization of huge agricultural and food wastes for production of
valuable products. The existing and emerging applications of nanotechnology will
contribute to environmental sustainability
Açıklama
Anahtar Kelimeler
Phytoremediation, Nanomaterial, Nanobiotechnology
Kaynak
Nanotechnology for Sustainable Agriculture, Food and Environment
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
Sayı
Künye
Jahan, I. (2023). Advances and applications of nanomaterial-assisted phytoremediation. Nanotechnology for Sustainable Agriculture, Food and Environment, 159-170. https://doi.org/10.1201/9781003397861-12
