The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism

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dc.authorid0000-0001-7984-270Xen_US
dc.contributor.authorKızılgeçi, çiğdem
dc.date.accessioned2023-12-14T20:13:57Z
dc.date.available2023-12-14T20:13:57Z
dc.date.issued2023en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Mardin Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümüen_US
dc.description.abstractThe objective of this study is to assess the significance of Syriac cuisine and wine in the context of Mardin tourism, specifically in relation to local gastronomy and geographical indications. The fundamental constituents of the tourism product encompass transportation, lodging, and food and beverage services. Throughout history, theculture surrounding food and beverage consumption has undergone significant evolution and enrichment. Mardin, as an urban center, is situated within a locale that possesses a notable abundance of historical, natural, and cultural heritage. The present study focuses on Syriac wine, which holds a significant place in the distinctive eating and drinking culture of Mardin. The existence of distinct Syriac cuisine and Syriac wine in Mardin, which has been officially recognized as a geographical indication, is believed to have the potential to elevate the region's status as a significant gastronomic and wine tourism destination. Therefore, it is anticipated that this will make a contribution to the tourism industry in the Mardin region. Simultaneously, this studyholds significance as a motivational research endeavor for the recognition of geographical indication for Syriac cuisine and Syriac wine found in Mardin.en_US
dc.identifier.doi10.5281/zenodo.10004347en_US
dc.identifier.endpage990en_US
dc.identifier.startpage979en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/4741
dc.identifier.volume8en_US
dc.institutionauthorKızılgeçi, çiğdem
dc.language.isoenen_US
dc.relation.ispartofmas journal of applied sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası - Editör Denetimli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourismen_US
dc.typeArticleen_US

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