Overtourism

dc.contributor.authorBozkurt, I.
dc.contributor.authorYildirim E.
dc.date.accessioned2021-09-23T12:51:23Z
dc.date.available2021-09-23T12:51:23Z
dc.date.issued2020en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Mardin Meslek Yüksekokulu, Otel Lokanta ve İkram Hizmetleri Bölümüen_US
dc.description.abstractA compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research. I thank all the contributors and dedicate this book to my family. © Peter Lang GmbH Internationaler Verlag der Wissenschaften Berlin 2020. All rights reserved.en_US
dc.identifier.citationBozkurt, I., Yildirim E. (2020). Overtourism.Selected Academic Studies From Turkish Tourism Sector. 207-224en_US
dc.identifier.endpage224en_US
dc.identifier.scopus2-s2.0-85114718422en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage207en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85114718422&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=d26c620c4df140ecb7082eaf94bf1afb
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2867
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSelected Academic Studies From Turkish Tourism Sectoren_US
dc.relation.ispartofSelected Academic Studies From Turkish Tourism Sectoren_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcademic tourism studies; Gastronomy; Tourism; Turkish tourism sectoren_US
dc.titleOvertourismen_US
dc.typeArticleen_US

Dosyalar

Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama: