Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies
Yükleniyor...
Tarih
2017
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
TAYLOR & FRANCIS INC
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Coriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gurbuz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography-mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, -pinene and neryl acetate contents of all cultivar were higher in Tokat.
Açıklama
Anahtar Kelimeler
Coriandrum sativum L, ecology, linalool, -pinene, nerylacetate
Kaynak
JOURNAL OF ESSENTIAL OIL RESEARCH
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
29
Sayı
6
Künye
İzgı, M. N., Telci, İ., & Elmastaş, M. (2017). Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies. Journal of Essential Oil Research, 29(6), 494–498. https://doi.org/10.1080/10412905.2017.1363090
