A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakır by ELISA

Basit Öğe Kaydı
dc.contributor.authorYeşil, Ömer Faruk
dc.contributor.authorHatipoğlu, Abdulkerim
dc.contributor.authorYıldız, Abdunnasır
dc.contributor.authorVural, Aydın
dc.contributor.authorErkan, Mehmet Emin
dc.date.accessioned2019-05-09T10:15:23Z
dc.date.available2019-05-09T10:15:23Z
dc.date.issued2019
dc.departmentMAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractIn this study, the contamination levels of Aflatoxin M1 of 248 sterilized milk, Beyaz, Cecil, Cokelek, Cream, Lor, Van Otlu (herbed), Van Otlu Lavash Cheese and butter samples randomly obtained from selected market and supermarkets from Diyarbakır province center were determined by ELISA method. The average AFM1 contamination value of the cheese samples investigated was 138.65 ng/kg; while the minimum and maximum values were 50 and 595.31 ng/kg, respectively. On the other hand, the average AFM1 value of 13 sterilized milk samples was 52.59 ng/kg; minimum and maximum values were determined as 25.97 and 80.0 ng/kg, respectively. In addition, the average AFM1 value of 18 butter samples was 97.54 ng/kg; the minimum and maximum values were calculated as 50 and 308.13 ng/kg. In the study, the level of AFM1 contamination in the 26 samples of cheese samples were exceeded the limits set by the European Commission for AFM1. In terms of Turkish Food Codex, only 2 cheese samples exceeded the AFM1 tolerance limit. According to the study, the level of AFM1 contamination in the 7 milk samples and 15 butter samples exceeded both the European Commission and Turkish Food Codex AFM1 tolerance limit.en_US
dc.description.sponsorshipScientific Research Project Coordinatorship of Dicle University Project No: DUBAP-12-MYO-73en_US
dc.identifier.issn1307-9085
dc.identifier.trdizinid392380en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/227
dc.language.isoenen_US
dc.publisherErzincan University Journal of Science and Technologyen_US
dc.relation.publicationcategoryKategorisiz
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectELISA, AFM1, cheese, butter, milken_US
dc.titleA Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakır by ELISAen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakır by ELISA.pdf
Boyut:
252.56 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.71 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Beslenme ve Diyetetik Bölümü Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu