Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey
Yükleniyor...
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under
different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from
different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress
tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during
2014-2015 growing season. In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan',
'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta',
'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant
material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein
content, zeleny sedimentation, starch content, normalized differences vegetative index, SPAD, leaf area index and
canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat
bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However,
genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum
values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and
'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the
breeding programs to develop wheat cultivars to cultivate under the Diyarbakir ecological conditions of Turkey. Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under
different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from
different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress
tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during
2014-2015 growing season. In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan',
'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta',
'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant
material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein
content, zeleny sedimentation, starch content, normalized differences vegetative index, SPAD, leaf area index and
canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat
bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However,
genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum
values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and
'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the
breeding programs to develop wheat cultivars to cultivate under the Diyarbakir ecological conditions of Turkey.
Açıklama
Anahtar Kelimeler
Canopy temperature, Leaf area index, NDVI, Protein content
Kaynak
Internatonal Journal of Agrculture, Envronment and Food Scences
WoS Q Değeri
Scopus Q Değeri
Cilt
3
Sayı
1
Künye
KİZİLGECİ F,YILDIRIM M,HOSSAİN A (2019). Evaluation of growth, yield, quality and physiological parameters of eleven
Australian bread wheat (Triticum aestivum L.) cultivars grown under
the ecological condition of Diyarbakir, Turkey. International Journal of Agriculture, Environment and Food Sciences, 3(1), 34 - 40. Doi: 10.31015/jaefs.2019.1.8
