Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey

Kizilgeci, Ferhat; Yıldırım, Mehmet; Hossain, Akbar

Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey

dc.authorid	0000-0002-7884-5463	en_US
dc.contributor.author	Kizilgeci, Ferhat
dc.contributor.author	Yıldırım, Mehmet
dc.contributor.author	Hossain, Akbar
dc.date.accessioned	2021-09-27T09:33:31Z
dc.date.available	2021-09-27T09:33:31Z
dc.date.issued	2019	en_US
dc.department	MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü	en_US
dc.description.abstract	Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during 2014-2015 growing season. In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan', 'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta', 'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein content, zeleny sedimentation, starch content, normalized differences vegetative index, SPAD, leaf area index and canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However, genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and 'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the breeding programs to develop wheat cultivars to cultivate under the Diyarbakir ecological conditions of Turkey. Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during 2014-2015 growing season. In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan', 'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta', 'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein content, zeleny sedimentation, starch content, normalized differences vegetative index, SPAD, leaf area index and canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However, genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and 'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the breeding programs to develop wheat cultivars to cultivate under the Diyarbakir ecological conditions of Turkey.	en_US
dc.identifier.citation	KİZİLGECİ F,YILDIRIM M,HOSSAİN A (2019). Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey. International Journal of Agriculture, Environment and Food Sciences, 3(1), 34 - 40. Doi: 10.31015/jaefs.2019.1.8	en_US
dc.identifier.doi	10.31015/jaefs.2019.1.8	en_US
dc.identifier.endpage	40	en_US
dc.identifier.issn	2602-246X
dc.identifier.issn	2618-5946
dc.identifier.issue	1	en_US
dc.identifier.startpage	34	en_US
dc.identifier.trdizinid	359622	en_US
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TXpVNU5qSXlNZz09/evaluation-of-growth-yield-quality-and-physiological-parameters-of-eleven-australian-bread-wheat-triticum-aestivum-l-cultivars-grown-under-the-ecological-condition-of-diyarbakir-turkey
dc.identifier.uri	https://hdl.handle.net/20.500.12514/2868
dc.identifier.volume	3	en_US
dc.indekslendigikaynak	TR-Dizin	en_US
dc.language.iso	en	en_US
dc.relation.ispartof	Internatonal Journal of Agrculture, Envronment and Food Scences	en_US
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	Canopy temperature, Leaf area index, NDVI, Protein content	en_US
dc.title	Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey	en_US
dc.type	Article	en_US