TRACING HIGHLY ADAPTED STABLE YIELDING BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR GREATLY VARIABLE SOUTH-EASTERN TURKEY

dc.contributor.authorAktas, H.
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:44:01Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:44:01Z
dc.date.issued2016
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractWheat (Triticum aestivum L.) is the most widely adapted and cultivated cereal grain in the world. In 2013 cropping season, wheat was harvested on 1.3, 7.8, and 214 million ha in south-eastern Turkey, Turkey and World, respectively. Breeding programs in the Turkey have achieved tremendous gains in grain yield over past two decades. However, yield fluctuated over the years due to change in environmental conditions and genotype by environment interactions. Therefore, this study was conducted with overall objectives to identify high yielding and stable candidate genotypes for release in southeastern Turkey. A total of 25 genotypes with 20 advanced experimental lines and five check cultivars were planted at 10 locations in south-eastern Turkey in 2010-11 cropping season. Grain yield stability was determined using Eberhart and Russel, AMMI and GGE-biplot methods. Based on these results G1, G12, G13 and G19 were identified as the potential candidate genotypes for release. GGE-biplot classified south-eastern Turkey into two mega-environments. AMMI and GGE biplot explained 86.49% and 86.43% of the total variation for grain yield, respectively. These result suggested that all three methods were equally efficient in determining the stability of the genotype. However, the GGE biplot methodology is more preferred than AMMI and Eberhart and Russel because it facilitates clearly visualize which-won-where pattern and the discriminating ability of environments.en_US
dc.description.sponsorshipMinister of the Agricultural Research, Turkey [TAGEM. TR. 2007674896]en_US
dc.description.sponsorshipThis study was financially supported by the Minister of the Agricultural Research, Turkey (Proj. no. TAGEM. TR. 2007674896), thanks to GAP Int. Agr. Res. Training Center, Diyarbakir)en_US
dc.identifier.citationAKTAŞ, H. (2016). TRACING HIGHLY ADAPTED STABLE YIELDING BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR GREATLY VARIABLE SOUTH-EASTERN TURKEY. Applied Ecology and Environmental Research, 14(4), 159–176. https://doi.org/10.15666/aeer/1404_159176
dc.identifier.doi10.15666/aeer/1404_159176en_US
dc.identifier.endpage176en_US
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84995569552en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage159en_US
dc.identifier.urihttps://dx.doi.org/10.15666/aeer/1404_159176
dc.identifier.urihttps://hdl.handle.net/20.500.12514/1349
dc.identifier.volume14en_US
dc.identifier.wosWOS:000387850600012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCORVINUS UNIV BUDAPESTen_US
dc.relation.ispartofAPPLIED ECOLOGY AND ENVIRONMENTAL RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmultivariate analysisen_US
dc.subjectbiploten_US
dc.subjectgrain yielden_US
dc.subjectstabilityen_US
dc.subjectwheaten_US
dc.titleTRACING HIGHLY ADAPTED STABLE YIELDING BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR GREATLY VARIABLE SOUTH-EASTERN TURKEYen_US
dc.typeArticleen_US

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