Exploring the dimensions of traditional breakfast experience: A netnography study
Yükleniyor...
Dosyalar
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Varna University of Management
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The primary aim of this paper is to explore the dimensions of traditional breakfast experience of international tourists visiting Istanbul. To achieve this aim, the netnography approach, which is a qualitative study method, was performed using the User-Generated Content (UGC) technique. The data were gathered in July 2022 from TripAdvisor platform and were sequenced from the latest to the earliest reviews (n=1184). The results of this study demonstrated that the traditional breakfast experience has six major components: authenticity, memorability, novelty, local hospitality, food attributes, togetherness, and social interactions. Significant theoretical and managerial implications were discussed.
Açıklama
Anahtar Kelimeler
Breakfast experience, Breakfast experience model, Food experience, Local food, Traditional
Kaynak
European Journal of Tourism Research
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
Cilt
36
Sayı
Künye
Kodas, D. (2024). Exploring the dimensions of traditional breakfast experience: A netnography study.
European Journal of Tourism Research, 36, 3606. https://doi.org/10.54055/ejtr.v36i.3136.
