Exploring the dimensions of traditional breakfast experience: A netnography study

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Küçük Resim

Tarih

2024

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Varna University of Management

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

The primary aim of this paper is to explore the dimensions of traditional breakfast experience of international tourists visiting Istanbul. To achieve this aim, the netnography approach, which is a qualitative study method, was performed using the User-Generated Content (UGC) technique. The data were gathered in July 2022 from TripAdvisor platform and were sequenced from the latest to the earliest reviews (n=1184). The results of this study demonstrated that the traditional breakfast experience has six major components: authenticity, memorability, novelty, local hospitality, food attributes, togetherness, and social interactions. Significant theoretical and managerial implications were discussed.

Açıklama

Anahtar Kelimeler

Breakfast experience, Breakfast experience model, Food experience, Local food, Traditional

Kaynak

European Journal of Tourism Research

WoS Q Değeri

N/A

Scopus Q Değeri

Q2

Cilt

36

Sayı

Künye

Kodas, D. (2024). Exploring the dimensions of traditional breakfast experience: A netnography study. European Journal of Tourism Research, 36, 3606. https://doi.org/10.54055/ejtr.v36i.3136.