Evaluation of Foreign Tourists on Local Food Experiences

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dc.authorid0000-0002-9866-7529en_US
dc.authorid0000-0003-3209-3080en_US
dc.authorscopusid7102680984en_US
dc.contributor.authorAhmet Boz, Sadık Serçek, Gülseren Özaltaş Serçek
dc.date.accessioned2024-01-11T13:28:50Z
dc.date.available2024-01-11T13:28:50Z
dc.date.issuedMayıs, 2016en_US
dc.departmentMAÜ, Fakülteler, İktisadi ve İdari Bilimler Fakültesi, İktisat Bölümüen_US
dc.description.abstractIn the competitive Changing market, the priority ranking of consumer needs is also changing. Consumers no longer just buy physical products, they buy a total experience with products and services. Even if the goods and services they buy meet their rational expectations, Consumers are not loyal consumers, in the sense customer satisfaction does not correlate to customers’ loyalty relationship. There are new quests on new concepts, new formulas and suggestions in theory with changing customer needs. Experiences are economic proposals which are effecting customers as personal, can create strong feelings, affecting the values of customers, advice and loyalty trends positively. Surely the main way to offer customers a memorable experience, determination of certain factors and product features that affect the experience and advice of their customers and their loyalty is to better understand how that affects behaviour. However, it is still uncertain how to plan experience, how will it be applied and how to measure it in the strategic sense. Experiences forming factors, the number of studies investigating the effects on customer behaviour is extremely limited.en_US
dc.identifier.endpage137en_US
dc.identifier.startpage130en_US
dc.identifier.urihttps://anatoliajournal.com/gradconference/home/archives/8th-conference
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5559
dc.institutionauthorBOZ, Ahmet
dc.language.isoenen_US
dc.publisherAnatolia, An International Journal of Tourism and Hospitality Researchen_US
dc.relation.ispartof8th World Conference for Graduate Research in Tourism, Hospitality and Leisureen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEvaluation of Foreign Tourists on Local Food Experiencesen_US
dc.typeConference Objecten_US

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