The antioxidant and antimicrobial capacities of phenolic profiles of some Salvia L. Seeds grown in Turkey

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dc.contributor.authorEmre, Mustafa Yunus
dc.contributor.authorEmre, İrfan
dc.contributor.authorKursat, Murat
dc.contributor.authorKirbag, Sevda
dc.contributor.authorErecevit, Pınar
dc.contributor.authorYılmaz, Ökkeş
dc.contributor.authorCivelek, Şemsettin
dc.date.accessioned2021-07-21T16:58:31Z
dc.date.available2021-07-21T16:58:31Z
dc.date.issued2021en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümüen_US
dc.description.abstractThe aim of current study is to show phenolics, antioxidant capacities and antimicrobial activities of seeds of five Salvia L. (S. frigida Boiss., S. candidissima subsp. candidissima Vahl., S. virgata Jacq., S. verticillata L. var. verticillata and S. russellii Benth.) taxa grown in Turkey. The flavonoid and phenolic acid contents were measured by using HPLC whilst the antioxidant capacities were determined by using different methods. In addition, agar well diffusion method was used to determine the antimicrobial activities of Salvia species in this study. It was found that S. frigida, S. verticillata var. verticillata and S. russellii have the highest catechin contents and S. frigida and S. verticillata var. verticillata have high rosmarinic acid while S. frigida, S. candidissima subsp. candidissima and S. verticillata var. verticillata have high vanilic acid. Also, it was determined that S. frigida and S. verticillata var. verticillata have high DPPH radical scavenging activities in 150 and 250 µL while S. frigida and S. verticillata var. verticillata have highest ABTS radical scavenging activity in all concentrations apart from 25 µL for S. frigida. Furthermore, S. frigida and S. verticillata var. verticillata have high total phenolic contents. On the other hand, Salvia species have similar lipid peroxidation inhibitions. However, the metal chelating activities of Salvia species are different. And also, it was demonstrated that Salvia taxa have antimicrobial activity.en_US
dc.identifier.citationEMRE İ,KURŞAT M,KIRBAĞ S,ERECEVİT P,EMRE M. Y,YILMAZ Ö,CİVELEK Ş (2021). The Antioxidant and Antimicrobial Capacities of Phenolic Profiles of SomeSalvia L. Seeds Grown in Turkey. International Journal of Secondary Metabolite, 8(1), 20 - 30. Doi: 10.21448/ijsm.780232
dc.identifier.doi10.21448/ijsm.780232en_US
dc.identifier.endpage30en_US
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85105683916en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage20en_US
dc.identifier.trdizinid417004en_US
dc.identifier.urihttps://doi.org/10.21448/ijsm.780232
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2687
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherInternational Journal of Secondary Metaboliteen_US
dc.relation.ispartofInternational Journal of Secondary Metaboliteen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial activityen_US
dc.titleThe antioxidant and antimicrobial capacities of phenolic profiles of some Salvia L. Seeds grown in Turkeyen_US
dc.typeArticleen_US

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Tıbbi Hizmetler ve Teknikler Bölümü Koleksiyonu
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