Evaluation as time-dependent of pesticides applied in pre-harvest period of grown vegetables: removal of pesticide residues in the vegetables

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dc.authorid0000-0003-2438-5454en_US
dc.contributor.authorElmastas, Ayhan
dc.contributor.authorUmaz, Adil
dc.contributor.authorPirinc, Vedat
dc.contributor.authorAydin, Firat
dc.date.accessioned2022-10-10T08:25:25Z
dc.date.available2022-10-10T08:25:25Z
dc.date.issued2022en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümüen_US
dc.description.abstractPesticide use has benefits such as increasing the quality and amount of food required to sustain the human population. However, its harmful effects on the environment and human health are of great concern. The aim of this study was to evaluate concentrations as timedependent of the pesticide and the removal of pesticide residues in vegetable samples with the aid of the QuEChERS 2007.01 procedure. The analytical method has been validated according to SANTE/12682/2019. Good linearity (2.5–100 ng/mL, R2 > 0.99) was observed, and the recovery yields ranged from 94.76% to 104.03%, repeatability (RSDr) ranged from 2.33% to 4.59% and reproducibility (RSDwR) ranged from 4.06% to 8.40%. LOD and LOQ values were determined to be 3.00 ng/g and 10.00 ng/g, respectively. The grown tomato, eggplant and cucumber samples were sprayed with drugs against pests and diseases. Imidacloprid in the grown tomato, cucumber and eggplant samples was determined to be 0.026, 0.186 and 0.096 mg/kg, respectively. Trifloxystrobin was determined to be 0.102, 0.129 and 0.063 mg/kg, respectively. It was determined that pesticide residue in vegetable samples decreases by washing and peeling but does not disappear completely. The peeling process was determined to be more effective than washing. The concentration of pesticide residues in the shell part was found to be hight than in the whole product. Thus, it is important to consume vegetables with their skin peeled and to consume the unpeeled ones by washing them with water at least.en_US
dc.identifier.citationElmastas, A., Umaz, A., Pirinc, V., & Aydin, F. (2022). Evaluation as time-dependent of pesticides applied in pre-harvest period of grown vegetables: removal of pesticide residues in the vegetables. International Journal of Environmental Analytical Chemistry, 1-28.en_US
dc.identifier.doi10.1080/03067319.2022.2085040en_US
dc.identifier.endpage28en_US
dc.identifier.scopus2-s2.0-85132372897en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1080/03067319.2022.2085040
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000812054100001?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0A87SBKZzEIFRg7YKQopyWn
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85132372897&origin=resultslist&sort=plf-f&src=s&st1=10.1080%2f03067319.2022.2085040&sid=cdec77b72fdd1cec77d0c07a8d716652&sot=b&sdt=b&sl=34&s=DOI%2810.1080%2f03067319.2022.2085040%29&relpos=0&citeCnt=0&searchTerm=
dc.identifier.urihttps://hdl.handle.net/20.500.12514/3143
dc.identifier.wosWOS:000812054100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Onlineen_US
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPesticide; tomato; eggplant; cucumber; LC-MS/MS; GC-MS/MSen_US
dc.titleEvaluation as time-dependent of pesticides applied in pre-harvest period of grown vegetables: removal of pesticide residues in the vegetablesen_US
dc.typeArticleen_US

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