Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus

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dc.authoridkacar, semra -- 0000-0002-9869-9045en_US
dc.contributor.authorKacar, Semra
dc.contributor.authorBashan, Mehmet
dc.contributor.authorOymak, Seyit Ahmet
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:43:59Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:43:59Z
dc.date.issued2016
dc.departmentMAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractFatty acid (FA) compositions of total lipid, phospholipid (PL) and triacylglycerol (TAG) fractions have been determined in muscle tissues of Silurus triostegus. The distributions of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) proportions were found to be different among total lipid, PL and TAG fractions from lipids in muscle tissues of the male and female S. triostegus in all seasons. Triacylglycerol contained a lower proportion of PUFA and a higher proportion of MUFA and SFA than PL while PL contained higher proportion of PUFA than proportion of MUFA and SFA compared to TAG. Triacylglycerol and PL fatty acid compositions in muscle tissues of the male and female fish species were found different. The most abundant fatty acids in the investigated seasons were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 n-9), palmitoleic acid (C16:1 n-7) and docosahexaenoic acid (C22:6 n-3). It was shown that the total lipid content and FA compositions in muscle tissues of the male and female S. triostegus were influenced by reproduction period and season.en_US
dc.description.sponsorshipDicle University Scientific Research Foundation [DUAPK-08-FF-07]en_US
dc.description.sponsorshipThis study was financed by the Dicle University Scientific Research Foundation (DUAPK-08-FF-07).en_US
dc.identifier.citationKaçar, S., Başhan, M., & Oymak, S. A. (2016). Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. Journal of Food Science and Technology, 53(7), 2913–2922. https://doi.org/10.1007/s13197-016-2253-5
dc.identifier.doi10.1007/s13197-016-2253-5en_US
dc.identifier.endpage2922en_US
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue7en_US
dc.identifier.pmid27765962en_US
dc.identifier.scopus2-s2.0-84979210749en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2913en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s13197-016-2253-5
dc.identifier.urihttps://hdl.handle.net/20.500.12514/1332
dc.identifier.volume53en_US
dc.identifier.wosWOS:000385186300003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGER INDIAen_US
dc.relation.ispartofJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSilurus triostegusen_US
dc.subjectFatty acidphospholipiden_US
dc.subjectTriacylglycerolen_US
dc.titleEffect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegusen_US
dc.typeArticleen_US

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