Protective properties of kefir on burn wounds of mice that were infected with S. aureus, P. auroginasa and E. coli

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dc.authorid0000-0002-7855-5343en_US
dc.contributor.authorÇetik Yıldız, Songül
dc.contributor.authorDemir, Cemil
dc.contributor.authorCengiz, Mustafa
dc.contributor.authorAyhanci, Adnan
dc.date.accessioned2021-06-30T12:31:31Z
dc.date.available2021-06-30T12:31:31Z
dc.date.issued2019en_US
dc.departmentMAÜ, Meslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümüen_US
dc.description.abstractBurns and burn wounds are very sensitive to infections and cause a large amount of death worldwide. Although burn wound is sterile at the beginning, because of the risk factors such as prolonged hospital stay, immune suppression and burn affecting large surface area, colonisation with Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli occur. For the burn therapy, one of the most important ways is to control bacterial infections. A probiotic fermented milk product kefir has antioxidant, antimicrobial, antiinflammatory, anticancer and various health promoting features. This study aims to examine possible protective properties of kefir which was used on the burn wounds that were infected with S. aureus, P. auroginasa and E. coli. Swiss albino / Balb-c mice were seperated into four groups: (1) used as control group, (2) second-degree burn model+ burn wounds were infected with P.aeruginosa + S.aureus + E.coli, (3) second-burn wounds were treated with sterile pads dressed with kefir and (4) second-degree burn+burn wounds were infected with P. aeruginosa + S.aureus +E.coli before being treated with sterile pads dressed with kefir. The serum biochemical results verified the histopathological results and our findings showed that kefir is an effective product with cell-protecting properties.en_US
dc.identifier.citationCetik Yildiz S, Demir C, Cengiz M, Ayhanci A. Protective properties of kefir on burn wounds of mice that were infected with S. aureus, P. auroginasa and E. coli. Cell Mol Biol (Noisy-le-grand). 2019 Sep 30;65(7):60-65. PMID: 31880519.en_US
dc.identifier.doi10.14715/cmb/2019.65.7.11en_US
dc.identifier.endpage65en_US
dc.identifier.issue7en_US
dc.identifier.pmid31880519en_US
dc.identifier.scopus2-s2.0-85077246669en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage60en_US
dc.identifier.urihttp://dx.doi.org/10.14715/cmb/2019.65.7.11
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/31880519/
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2641
dc.identifier.volume65en_US
dc.identifier.wosWOS:000489886900011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherCellular and Molecular Biology (CMB)en_US
dc.relation.ispartofCellular and Molecular Biology (CMB)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectE.coli; Infections; Kefir; Mice.; P.aeruginosa; S.aureus; Second-degree burn; Wound healing.en_US
dc.titleProtective properties of kefir on burn wounds of mice that were infected with S. aureus, P. auroginasa and E. colien_US
dc.typeArticleen_US

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