Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)

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dc.authorid0000-0002-9869-9045en_US
dc.authorscopusid56473456600en_US
dc.authorwosidDYS-3831-2022en_US
dc.contributor.authorKaçar, Semra
dc.contributor.authorBaşhan, Mehmet
dc.contributor.authorKeskin, Cumali
dc.date.accessioned2023-09-14T07:50:25Z
dc.date.available2023-09-14T07:50:25Z
dc.date.issued2023en_US
dc.departmentMAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractIn this study, 25-25 milk samples (25 colostral and 25 mature) collected at different lactational stages were used to analyse the fatty acid composition of breast milk. A gas-chromatographic method was used to perform and analyse the transmethylation of total milk lipid extracts. The milk samples contained 20 different fatty acids. Palmitic acid (C16:0), stearic acid (C18:0), myristic acid (C14:0), oleic acid (C18:1n-9), and linoleic acid (LA, C18:2n-6) were the major components of total lipid, phospholipid (PL), and triacylglycerol (TAG) fractions. Colostrum had a lower percentage of polyunsaturated fatty acids (PUFAs), a higher percentage of saturated fatty acids (SFAs), and a lower level of eicosapentaenoic acid (EPA, C20:5 n-3) and docosahexaenoic acid (DHA, C22:6 n-3) in total lipid than mature milk. Triacylglycerol and PL fractions between colostrum and mature milk samples did not differ statistically. © 2023 Akadémiai Kiadó, Budapest.en_US
dc.identifier.citationKaçar, S., Başhan, M., & Keskin, C. (2023). Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin). Acta Alimentaria, 52(2), 330-337.en_US
dc.identifier.doi10.1556/066.2023.00063en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85162193154en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1556/066.2023.00063
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85162193154&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=fed0d6954c944a59073cc9cede0d3a99
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:001023998300016
dc.identifier.urihttps://hdl.handle.net/20.500.12514/4252
dc.identifier.volume52en_US
dc.identifier.wosWOS:001023998300016en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKaçar, Semra
dc.institutionauthorKeskin, Cumali
dc.language.isoenen_US
dc.publisherActa Alimentariaen_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbreast milk; chromatography; phospholipids; triacylglycerolsen_US
dc.titleFatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)en_US
dc.typeArticleen_US

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