Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma

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dc.authorid0000-0002-9869-9045en_US
dc.contributor.authorKaçar, Semra
dc.contributor.authorKaya, H.
dc.contributor.authorBaşhan, M.
dc.date.accessioned2022-05-11T13:23:43Z
dc.date.available2022-05-11T13:23:43Z
dc.date.issued2021en_US
dc.departmentMAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractThe seasonal effects on the fatty acid composition of triacylglycerol (TAG) and phospholipid (PL) in the muscle and liver of male Salmo trutta macrostigma were determined using the gas chromatographic (GC) method. The fatty acid (FA) compositions of total lipid, PL and TAG fractions were determined in muscle and liver tissues of S. trutta macrostigma. The phospholipids contained a higher proportion of 16:0 compared to the TAG in the muscle tissue of S. trutta macrostigma. Docosahexaenoic acid (22:6 ω-3) and eicosapentaenoic acid (20:5 ω-3) contents were high in both muscle and liver tissues. The total lipid contents in the muscle and liver were 1.07-2.45 and 3.00-4.64%, respectively. S. trutta macrostigma is a rich source of ω-3 and ω-6, polyunsaturated fatty acids (PUFA) with numerous benefits to human health. © 2021 CSIC Consejo Superior de Investigaciones Cientificas. All rights reserved.en_US
dc.identifier.citationKaçar, S. ., Kaya, H. ., & Başhan, M. . (2021). Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma. Grasas Y Aceites, 72(4), e435. https://doi.org/10.3989/gya.0779201en_US
dc.identifier.doi10.3989/gya.0779201en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85128235911en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.3989/gya.0779201
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85128235911&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=47b9eeb898def2282e2f5840e614a357&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1
dc.identifier.urihttps://hdl.handle.net/20.500.12514/3089
dc.identifier.urihttps://www.webofscience.com/wos/woscc/full-record/WOS:000756092800009?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0B7DlgpOiiOdSHvSwg1rjbA
dc.identifier.volume72en_US
dc.identifier.wosWOS:000756092800009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherGRASAS Y ACEITESen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty acid; Phospholipid; Salmo trutta macrostigma; Seasonal changes; Triacylglycerolen_US
dc.titleSeasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigmaen_US
dc.typeArticleen_US

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