Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods

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dc.contributor.authorKorkmaz, Aziz
dc.contributor.authorArslan, Erhan
dc.contributor.authorKoşan, Meltem
dc.date.accessioned2023-07-28T12:46:52Z
dc.date.available2023-07-28T12:46:52Z
dc.date.issued2023en_US
dc.departmentMAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractThis study presents a comparison of the quality characteristics of spearmint (Mentha spicata L.) dried by a photovoltaic thermal dryer (PVT), the shade dried spearmint (SDS), and an oven dried spearmint (ODS). The obtained samples were evaluated with respect to volatile compounds (VC), total phenolic content (TPC) and flavonoid content (TFC), antioxidant capacity (AC) and chlorophylls (Chl) contents. PDS had the highest amount of TPC, TFC and AC, while SDS and ODS did not differ significantly from each other in terms of these features. SDS exhibited the highest Chl a and Chl b contents, whereas ODS showed the lowest. The composition of VC in the dried spearmints was significantly affected by the drying methods used. The total amount of terpenoids, especially carvone, responsible for spearmint’s characteristic aroma in SDS was higher than those of the others, while the concentrations of most VC were lowest in ODS. According to the results, the PVT can be recommended for drying spearmint.en_US
dc.identifier.citationKorkmaz, A. , Arslan, E. & Koşan, M. (2023). Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods . Journal of Agricultural Sciences , 29 (2) , 604-617 . DOI: 10.15832/ankutbd.1112879en_US
dc.identifier.doi10.15832/ankutbd.1112879en_US
dc.identifier.endpage617en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85152692085en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage604en_US
dc.identifier.urihttps://doi.org/10.15832/ankutbd.1112879
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85152692085&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=3a3aadd198bc029bdbd2b5768c18976e
dc.identifier.urihttps://dergipark.org.tr/en/pub/ankutbd/issue/76335/1112879
dc.identifier.urihttps://hdl.handle.net/20.500.12514/3556
dc.identifier.volume29en_US
dc.identifier.wosWOS:001018356100017en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJournal of Agricultural Sciencesen_US
dc.relation.ispartofJournal of Agricultural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMint drying, Photovoltaic thermal collector, Dven drying, Shade drying, Drying procedure, Quality of dried spearmintsen_US
dc.titleVolatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methodsen_US
dc.typeArticleen_US

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